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ቀኑ ብሽ 

Arada apple +Whisky + Cinnamon




25 ml  (1 shot)

Lemon Juice

25 ml ( 1 shot)

Sugar Syrup

12.5 ml (1/2 shot)

Top of  Arada Apple


Dried lemon and hibiscus flower


  1. In a cocktail shaker, add whisky, lemon juice, and sugar syrup.

  2. Shake it till you make it!

  3. Strain into a glass over fresh ice.

  4. Top with a splash of Arada Apple to give it a fizz.

  5. Garnish with three apple slices for a subtle smoky flavor!

Technique: Build on the glass

Garnish: Apple Slice and Cinnamon Stick

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